After experimenting with this dish, we simplified it and got the results we wanted. This is one of our favorites camping as well as at home.
1 container of Willapoint Oysters
1 cup All Purpose Flour
½ cup of white corn meal
1 tablespoon Tony Catchers Cajun Seasoning
1 Large egg beaten or ¼ cup of Egg Beaters
4 tablespoons Canola or Olive Oil
Drain and rinse the oysters in a colander then place in a large bowl. Add the whisked egg or Egg Beaters.
In a freezer storage bag combine the flour, corn meal, cajum seasoning and toss.
With a slotted spoon place 3 to 4 oysters in the bag at a time and toss.
Remove the oysters from the bag, put them in the skillet and cook on medium to high until golden brown.
Serve with your favorite side or salad.