This is a really fun way to entertain your camping guests and friends. Set out all the ingredients so diners can have fun making their own rolls.
1 cup of sushi rice cooked and cooled.
8 Sheets of nori square in size
1 pound of imitation crab meat
1 firm avocado skinned and sliced thinly
1 ½ cup of julienned carrots
1 ½ cup of julienned red bell pepper
1 cup of peeled and thinly sliced cucumber
¾ cup of fresh herbs such as parsley or basil
1 cup of vegan mayo
1 tablespoon of tabasco sauce.
1 Bottle of reduced sodium soy sauce
1 small spray bottle of water
To assemble rolls, lay one sheet of nori seaweed paper on a flat surface. Place a teaspoon or more of vegan mayo sauce on seaweed. Next place some sushi rice, a slice of avocado, carrots, red pepper, and one slice of crab meat. Roll the nori into a cone shape, wetting the loose edge with a little water from spray bottle to seal. Serve the rolls with the soy sauce. Enjoy!