This is a fairly quick and delicious salad to make ahead or to easily prepare while camping.
1 8 ounce box of Whole Wheat Rotini
½ cup Olive Oil
½ cup Red Wine Vinegar
1 ½ teaspoon of Garlic Powder
1 ½ teaspoon of dried Basil Leaves
1 ½ Dried Oregano
1 Large Container of White Button Mushrooms
1 Pint of Cherry Tomatoes
1 Can of Jumbo Black Olives
3 Green Onions
1 Container of Fat Free Feta Crumbled Cheese
Prepare pasta al dente according package directions and drain.
Clean all the veggies. Slice the mushrooms, halve the tomatoes, then coarse chop the black olives and green onions. Combine the above and dressing with the pasta.
Add the feta, cover and chill for a couple of hours. This will allow the flavors to melt together.
Serve cold and Enjoy!