We tend to keep a supply of herbs and spices for our camping recipes. Please add or delete as you feel to suite your own taste.
This recipe is a simple way to cook and catfish, fresh caught, fillets, frozen nuggets, etc. We like to pair it with a prepared bag of Cole slaw mix and our favorite slaw dressing.
1 Pound of Catfish Nuggets
2 Eggs or equivalent egg beaters
3 Tablespoons of Buttermilk
1 Cup of Cornmeal
1 Cup of Flour
1 Teaspoons of Black Pepper
1 Teaspoon of Garlic Powder
1 Teaspoon of Onion Powder
1 Teaspoon of Dried Basil
2 Tablespoons Cajun Seasoning
To prepare, clean and cut the catfish into 2 to 3 inch pieces, then place in a bowl with the egg and buttermilk mixture.
Combine remaining ingredients and place in a large freezer bag, and toss to mix. Then add catfish pieces a few at a time and toss until coated.
Fry the catfish in oil coated skillet over medium high heat until golden brown.
Serve with your favorite sauce and side.